Directions:
- Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.69 Kcal (1121 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 740.24mg | 31% | |
| Potassium | 245.22mg | 5% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 20% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 10% | |
| Sodium | 393.8mg | 31% | |
| Potassium | 130.45mg | 5% | |
| Total Carbs | 18.31g | 11% | |
| Sugars | 4.36g | 33% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 4.57g | 17% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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