Anne Byrn's Crock Pot Chicken and Stuffing Recipe

Posted by
Rate It!
Anne Byrn's Crock Pot Chicken and Stuffing
Add your photo!



  1. Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
  2. Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
  3. Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.49 Kcal (3247 kJ)
Calories from fat 317.42 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 199.7mg 67%
Sodium 1353.75mg 56%
Potassium 418.6mg 9%
Total Carbs 94.79g 32%
Sugars 24.68g 99%
Dietary Fiber 5.38g 22%
Protein 22.29g 45%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 4.9mg 27%
Calcium 375.5mg 38%
Amount Per 100 g
Calories 280.65 Kcal (1175 kJ)
Calories from fat 114.87 Kcal
% Daily Value*
Total Fat 12.76g 54%
Cholesterol 72.27mg 67%
Sodium 489.92mg 56%
Potassium 151.49mg 9%
Total Carbs 34.3g 32%
Sugars 8.93g 99%
Dietary Fiber 1.95g 22%
Protein 8.07g 45%
Vitamin C 0.6mg 3%
Iron 1.8mg 27%
Calcium 135.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top