Angel's Sour Cream Streusel Blueberry Pie Recipe

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Angel's Sour Cream Streusel Blueberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix filling ingredients except blueberries.When smooth, gently fold in blueberries.
  3. Pour into pie shell. Place pie on cookie sheet and put into oven for 25 minutes.
  4. Mix dry Streusel topping ingredients. Cut butter into topping ingredients with a pastry blender or cut butter into dime size pieces and mix. Topping should be crumbly not a paste.
  5. Sprinkle topping over pie and return to oven for 10 - 15 minutes until bubbly and golden brown.
  6. Allow to cool before serving.
  7. Notes: Taste your blueberries before adding sugar to filling. If they are sweet, cut back if they are sour add a tablespoon or two. I use a deep dish pie pan. Filling will puff up so filling should be above top of crust. Most people chill this overnight but I prefer it warm so chill if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.47 Kcal (3008 kJ)
Calories from fat 328.93 Kcal
% Daily Value*
Total Fat 36.55g 56%
Cholesterol 91.58mg 31%
Sodium 473.47mg 20%
Potassium 304.21mg 6%
Total Carbs 92.16g 31%
Sugars 48.08g 192%
Dietary Fiber 4.85g 19%
Protein 9.25g 19%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 237.57 Kcal (995 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 56%
Cholesterol 30.28mg 31%
Sodium 156.56mg 20%
Potassium 100.59mg 6%
Total Carbs 30.47g 31%
Sugars 15.9g 192%
Dietary Fiber 1.6g 19%
Protein 3.06g 19%
Vitamin C 4.1mg 20%
Iron 0.6mg 11%
Calcium 50.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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