Directions:
- Beat eggs till foamy - add 1 cup sugar at a time, beating after each addition.
- Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
- Mix cracker crumbs and 1 cup pecans.
- Fold into meringue mixture a little at a time -
- Spoon mixture into an 8 pie plate to form a shell -
- Pull up mixture into peaks around the edge of the plate with the back of a spoon.
- Spread evenly -
- Bake in a 350* oven for 30 minutes.
- Cool thoroughly on wire cake rack -
- Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.68 Kcal (3503 kJ) | ||
| Calories from fat | 546.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 36.92mg | 2% | |
| Potassium | 295.51mg | 6% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 43.4g | 174% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.53 Kcal (2012 kJ) | ||
| Calories from fat | 313.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 93% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 9% | |
| Sodium | 21.2mg | 2% | |
| Potassium | 169.72mg | 6% | |
| Total Carbs | 41.36g | 24% | |
| Sugars | 24.93g | 174% | |
| Dietary Fiber | 3.07g | 21% | |
| Protein | 6.49g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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