Directions:
- In a food processor, combine tomatoes, basil, garlic, salt and pepper. Pulse to chop coarsely.
- Stir in 1 tablespoon oil. Let stand 10 minutes.
- In a large pot of boiling salted water, cook pasta. Drain well and toss with remaining oil.
- Place pasta on a serving platter and top with sauce. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.7 Kcal (1749 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 279.89mg | 12% | |
| Potassium | 423.35mg | 9% | |
| Total Carbs | 66.38g | 22% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 15mg | 25% | |
| Iron | 298.8mg | 1660% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.56 Kcal (831 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 16% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 5% | |
| Sodium | 133.05mg | 12% | |
| Potassium | 201.25mg | 9% | |
| Total Carbs | 31.55g | 22% | |
| Sugars | 3.15g | 27% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 7.65g | 32% | |
| Vitamin C | 7.1mg | 25% | |
| Iron | 142mg | 1660% | |
| Calcium | 82.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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