Angel Hair Pasta With Lemon Pepper Shrimp Recipe

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Angel Hair Pasta With Lemon Pepper Shrimp
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Ingredients:

Directions:

  1. In a small pot of boiling water blanch the asparagus until tender, drain and set aside.
  2. In a large pan sauté the garlic, onion, mushrooms and shrimp in the oil and butter until tender. About 2 to 4 minutes turning the shrimp once.
  3. Add the asparagus and heat through.
  4. Season with lemon pepper.
  5. Deglaze the pan with the wine.
  6. Add the chopped basil.
  7. In a large pot bring 6 quarts of salted water to a boil. Cook the angel hair for about 5 minutes until al dente.
  8. Drain and plate the pasta.
  9. Top with shrimp and asparagus mixture.
  10. Garnish with lemon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.46 Kcal (3992 kJ)
Calories from fat 259.3 Kcal
% Daily Value*
Total Fat 28.81g 44%
Cholesterol 116.48mg 39%
Sodium 33.67mg 1%
Potassium 371.43mg 8%
Total Carbs 134g 45%
Sugars 5.85g 23%
Dietary Fiber 6.48g 26%
Protein 34.21g 68%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 398.5mg 2214%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 297.18 Kcal (1244 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 44%
Cholesterol 36.31mg 39%
Sodium 10.49mg 1%
Potassium 115.77mg 8%
Total Carbs 41.77g 45%
Sugars 1.82g 23%
Dietary Fiber 2.02g 26%
Protein 10.66g 68%
Vitamin C 0.9mg 5%
Iron 124.2mg 2214%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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