Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
- Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
- Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.72 Kcal (1364 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 63.63mg | 3% | |
| Potassium | 182.36mg | 4% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.79g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.7 Kcal (1267 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 19% | |
|---|---|---|---|
| Sodium | 59.13mg | 3% | |
| Potassium | 169.47mg | 4% | |
| Total Carbs | 46.5g | 17% | |
| Sugars | 27.88g | 120% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 4.45g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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