Directions:
- Bake pastry shell at 400F for 5 minutes, let cool.
- Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended. Gradually stir in milk, mix well. Pour filling into pastry shell, sprinkle with nutmeg.
- Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving . Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.29 Kcal (717 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 110.96mg | 37% | |
| Sodium | 219.8mg | 9% | |
| Potassium | 209.82mg | 4% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 8% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 37% | |
| Sodium | 141.67mg | 9% | |
| Potassium | 135.24mg | 4% | |
| Total Carbs | 16.02g | 8% | |
| Sugars | 12.25g | 76% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.49g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 84.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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