Directions:
- Slice cake into thick wedges.
- In a shallow dish, beat egg yolks and egg (or eggs) slightly, then whisk in milk and vanilla.
- Soak wedges in egg mixture for 30 seconds to 1 minute per side.
- Melt butter in a nonstick skillet or griddle over medium-high heat.
- Cook cake wedges in batches, a minute or 2 per side, until golden brown.
- Serve with syrup, fresh fruit and yogurt or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.17 Kcal (269 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 53.2mg | 2% | |
| Potassium | 96.03mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 2.01g | 8% | |
| Protein | 4.55g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.42 Kcal (408 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 6% | |
|---|---|---|---|
| Cholesterol | 154.84mg | 34% | |
| Sodium | 80.76mg | 2% | |
| Potassium | 145.78mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 3.05g | 8% | |
| Protein | 6.91g | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 91.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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