Angel Food Cake with YUMMY Chocolate Whipped Cream icing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food. Ingredients:
1 cup powdered sugar |
1/2 cup unsweetened cocoa powder |
1/4 cup milk |
1 pinch cream of tartar |
2 cups chilled whipping cream |
1 prepared angel food cake (either purchased premade or baked by you!) |
Directions:
1. Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
2. Especially good to put some toffee candy on top of the frosting in the center of the cake also.
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