Angel Biscuits Recipe

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Angel Biscuits
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Ingredients:

  • 1 tsp sugar
  • 2 cup buttermilk
  • 1 cup shortening
  • 1 package dry yeast disolved in 1/4 cup water

Directions:

  1. Cut shortening into dry ingredients. Next add dry yeast and buttermilk. Mix well. Store in a covered container in fridge. Will keep up to 2 weeks. When ready to cook, roll dough out on floured surface and cut with cutter. Bake for 10-15 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4338.23 Kcal (18163 kJ)
Calories from fat 2033.55 Kcal
% Daily Value*
Total Fat 225.95g 348%
Cholesterol 53.9mg 18%
Sodium 7970.8mg 332%
Potassium 1436.55mg 31%
Total Carbs 489.5g 163%
Sugars 26.95g 108%
Dietary Fiber 18.75g 75%
Protein 77.2g 154%
Iron 31.3mg 174%
Calcium 2676mg 268%
Amount Per 100 g
Calories 328.03 Kcal (1373 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 348%
Cholesterol 4.08mg 18%
Sodium 602.71mg 332%
Potassium 108.62mg 31%
Total Carbs 37.01g 163%
Sugars 2.04g 108%
Dietary Fiber 1.42g 75%
Protein 5.84g 154%
Iron 2.4mg 174%
Calcium 202.3mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.8
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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