Rosemary Biscuits Recipe

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Ingredients:

Serving

Directions:

Combine first 3 ingredients in a large bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk, whipping cream, and rosemary, stirring with a fork until all ingredients are moistened. (Dough with be soft.)
Turn dough out onto a generously floured surface; knead 3 or 4 times. Pat or roll dough to 1 thickness; cut with a floured 2 biscuit cutter, and place biscuits 1 apart on ungreased baking sheets.
Bake at 450° for 10 minutes or until lightly browned. Transfer to a wire rack, and cool slightly. Split biscuits with a fork, and fill with warm Fresh Pork Sausage Patties. Serve hot. Garnish, if desired.
Make Ahead: Make the biscuit dough several days in advance, and freeze unbaked biscuits in a single layer on a baking sheet until frozen solid. Transfer to a large zip-top freezer bag. Seal and store in freezer. Arrange frozen biscuits on an ungreased baking sheet. Bake at 425° for 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.04 Kcal (561 kJ)
Calories from fat	59.56 Kcal
		% Daily Value*
Total Fat	6.62g	10%
Cholesterol	4.68mg	2%
Sodium	295.77mg	12%
Potassium	43.59mg	1%
Total Carbs	16.1g	5%
Sugars	2.08g	8%
Dietary Fiber	0.58g	2%
Protein	2.31g	5%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	80mg	8%

Amount Per 100 g
Calories	327.7 Kcal (1372 kJ)
Calories from fat	145.61 Kcal
		% Daily Value*
Total Fat	16.18g	10%
Cholesterol	11.44mg	2%
Sodium	723.11mg	12%
Potassium	106.57mg	1%
Total Carbs	39.37g	5%
Sugars	5.09g	8%
Dietary Fiber	1.42g	2%
Protein	5.64g	5%
Vitamin C	0.1mg	0%
Iron	2.3mg	5%
Calcium	195.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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