Directions:
- Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds.
- In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer.
- Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers.
- Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 87.22mg | 4% | |
| Potassium | 166.39mg | 4% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 64.8mg | 108% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.4 Kcal (136 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 49.36mg | 4% | |
| Potassium | 94.16mg | 4% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 36.7mg | 108% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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