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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish to make Andouille Mini Dogs. Ingredients:
1 (12-oz.) package cajun-style andouille miniature sausages or cocktail-size smoked sausages |
1 tablespoon olive oil |
1 (9.25-oz.) package dinner rolls, warmed |
creole mustard |
sweet pepper relish |
Directions:
1. Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.
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