Strawberry Country Cake Recipe

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Strawberry Country Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter and flour 2 8-inch cake pans.
  3. Cream the butter and sugar on high speed until fluffy.
  4. On medium speed add the eggs one at a time, then sour cream, zests and vanilla.
  5. Mix well.
  6. Sift together the remaining dry ingredients.
  7. Add the dry mixture to the mix slowly on low speed.
  8. Mix until smooth.
  9. Bake for 40-45 minutes until a toothpick comes out clean.
  10. Let cool completely.
  11. Reserve one cake for later.
  12. To make the filling for one cake, whip the cream until firm.
  13. Add the sugar and vanilla.
  14. Slice the cake in half to make two rounds.
  15. Place the bottom half on the platter and spread half of the whipped cream on top and cover with most of the strawberries.
  16. Place the second half on top, and repeat with the cream and decorate with the rest of the strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.82 Kcal (2453 kJ)
Calories from fat 249.05 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 155.69mg 52%
Sodium 348.02mg 15%
Potassium 190.54mg 4%
Total Carbs 79.27g 26%
Sugars 47.72g 191%
Dietary Fiber 2.27g 9%
Protein 8g 16%
Vitamin C 26.8mg 45%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 70mg 7%
Amount Per 100 g
Calories 274.2 Kcal (1148 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 43%
Cholesterol 72.87mg 52%
Sodium 162.89mg 15%
Potassium 89.18mg 4%
Total Carbs 37.1g 26%
Sugars 22.33g 191%
Dietary Fiber 1.06g 9%
Protein 3.75g 16%
Vitamin C 12.6mg 45%
Vitamin A 0.1mg 7%
Iron 0.7mg 8%
Calcium 32.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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