Directions:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the anahiem pepper halves.
- Put the milk and flour into two separate small bowls.
- Dip the stuffed pepper first into the milk then into the flour, making sure they are well coated with each.
- Allow the coated peppers to dry for about 10 minutes.
- Dip the peppers in milk again and roll them through the breadcrumbs.
- Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C).
- Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
- Remove and let drain on a paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.68 Kcal (6233 kJ) | ||
| Calories from fat | 1420.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.88g | 243% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 212.97mg | 9% | |
| Potassium | 111.83mg | 2% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.76g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 675.41 Kcal (2828 kJ) | ||
| Calories from fat | 644.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.63g | 243% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 12% | |
| Sodium | 96.62mg | 9% | |
| Potassium | 50.74mg | 2% | |
| Total Carbs | 7.54g | 6% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.61g | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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