Directions:
- Cook sugar, milk, and butter for 4 minutes at a boil.
- Stir in remaining ingredients.
- Pour into a 9 x13 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.13 Kcal (2471 kJ) | ||
| Calories from fat | 246.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 461.66mg | 19% | |
| Potassium | 966.12mg | 21% | |
| Total Carbs | 81.81g | 27% | |
| Sugars | 50.91g | 204% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.78 Kcal (1670 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 42% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 7% | |
| Sodium | 311.97mg | 19% | |
| Potassium | 652.86mg | 21% | |
| Total Carbs | 55.28g | 27% | |
| Sugars | 34.4g | 204% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.05g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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