Zucchini Cookie Bars Recipe

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Zucchini Cookie Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
  2. Mix frosting ingredients together and spread. Cut into desired sized bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.03 Kcal (4195 kJ)
Calories from fat 505.3 Kcal
% Daily Value*
Total Fat 56.14g 86%
Cholesterol 92.48mg 31%
Sodium 1221.43mg 51%
Potassium 1501.79mg 32%
Total Carbs 114.59g 38%
Sugars 58.89g 236%
Dietary Fiber 5.72g 23%
Protein 14.77g 30%
Vitamin C 20.5mg 34%
Vitamin A 0.2mg 8%
Iron 3.7mg 21%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 365.16 Kcal (1529 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 86%
Cholesterol 33.7mg 31%
Sodium 445.11mg 51%
Potassium 547.27mg 32%
Total Carbs 41.76g 38%
Sugars 21.46g 236%
Dietary Fiber 2.08g 23%
Protein 5.38g 30%
Vitamin C 7.5mg 34%
Vitamin A 0.1mg 8%
Iron 1.3mg 21%
Calcium 78.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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