Directions:
- Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
- Turn out on kneading board dusted with bread flour and knead for 5 minutes.
- Cover dough with towel and let it rest 45 minutes.
- Cut the dough into quarters.
- Roll out one fourth into a rectangle 8 x14 , until almost paper thin, flour on both sides and set aside.
- Roll out the other three sections, stack them together and let them set for 30 minutes.
- Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
- If there is any moisture add a little more flour.
- Unroll the circles, separate them and let them dry, hours if necessary.
- Cook in broth for 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 379.88mg | 16% | |
| Potassium | 49.51mg | 1% | |
| Total Carbs | 25.11g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.54g | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.95 Kcal (1164 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 8% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 14% | |
| Sodium | 625.97mg | 16% | |
| Potassium | 81.57mg | 1% | |
| Total Carbs | 41.38g | 8% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 9.13g | 11% | |
| Iron | 2.6mg | 9% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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