America's Test Kitchen Breakfast Burritos Recipe

Posted by
Rate It!
America's Test Kitchen Breakfast Burritos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together the eggs, half and half, salt, and pepper.
  2. Heat the oil in a 12 inch skillet over medium-high heat until shimmering.
  3. Add the chorizo and cook until lightly browned, about 1 1/2 minutes.
  4. Add the onion, bell pepper, and jalapeno and continue to cook until they have softened and are beginning to brown, about 5 minutes.
  5. Transfer the chorizo mixture to a medium bowl and cover to keep warm.
  6. Wipe the skillet clean and return to the heat.
  7. Melt the butter in the skillet, swirling to coat the pan.
  8. Add the eggs and cook while gently pushing, lifting, and folding them from one side of the pan to the other until they are nicely clumped, shiny, and wet (about 2 minutes).
  9. Quickly fold in the cheddar and scallions, then remove the mixture from the pan.
  10. Fold in the chorizo mixture.
  11. Place each tortilla between sheets of paper towels and microwave on high until the tortillas are hot and steaming (30 to 60 seconds).
  12. Distribute the eggs evenly among the tortillas and roll into burritos.
  13. Slice the burritos in half and serve, passing the sour cream and salsa separately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.5 Kcal (2066 kJ)
Calories from fat 279.78 Kcal
% Daily Value*
Total Fat 31.09g 48%
Cholesterol 302.27mg 101%
Sodium 1054.86mg 44%
Potassium 512.79mg 11%
Total Carbs 31.75g 11%
Sugars 4.58g 18%
Dietary Fiber 3.88g 16%
Protein 23.42g 47%
Vitamin C 28.6mg 48%
Vitamin A 0.5mg 17%
Iron 11mg 61%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 162.13 Kcal (679 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 48%
Cholesterol 99.31mg 101%
Sodium 346.56mg 44%
Potassium 168.47mg 11%
Total Carbs 10.43g 11%
Sugars 1.51g 18%
Dietary Fiber 1.28g 16%
Protein 7.7g 47%
Vitamin C 9.4mg 48%
Vitamin A 0.2mg 17%
Iron 3.6mg 61%
Calcium 114.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top