American Spaghetti Recipe

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American Spaghetti
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Ingredients:

Directions:

  1. Drain off as much of the grease as possible off the bacon, then crumble.
  2. Add the can of tomato soup, mix.
  3. Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
  4. In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
  5. Heat at low until heated though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.31 Kcal (3070 kJ)
Calories from fat 497.73 Kcal
% Daily Value*
Total Fat 55.3g 85%
Cholesterol 130.97mg 44%
Sodium 969.47mg 40%
Potassium 182.91mg 4%
Total Carbs 24.6g 8%
Sugars 0.95g 4%
Dietary Fiber 1.51g 6%
Protein 33.32g 67%
Iron 0.8mg 4%
Calcium 549mg 55%
Amount Per 100 g
Calories 316.8 Kcal (1326 kJ)
Calories from fat 215.03 Kcal
% Daily Value*
Total Fat 23.89g 85%
Cholesterol 56.58mg 44%
Sodium 418.82mg 40%
Potassium 79.02mg 4%
Total Carbs 10.63g 8%
Sugars 0.41g 4%
Dietary Fiber 0.65g 6%
Protein 14.39g 67%
Iron 0.3mg 4%
Calcium 237.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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