Tomato Soup W/Milk Recipe

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Tomato Soup W/Milk
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Ingredients:

  • 1 (10 3/4 oz) can campbell's tomato soup
  • 1 (10 3/4 oz) can milk

Directions:

  1. Combine ingredients and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.05 Kcal (17 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.23mg 0%
Sodium 13.72mg 1%
Potassium 8.85mg 0%
Total Carbs 0.78g 0%
Sugars 0.52g 2%
Protein 0.24g 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 35.75 Kcal (150 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 2.04mg 0%
Sodium 121mg 1%
Potassium 78mg 0%
Total Carbs 6.88g 0%
Sugars 4.58g 2%
Protein 2.13g 0%
Calcium 61mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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