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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Cheese and bacon sauce. Easy and quick. This recipe came from my mother. Ingredients:
1 lb bacon, fried until crisp, drain off as much of the grease as possible |
1 (10 3/4 ounce) can campbell's tomato soup (do not dilute) |
1 lb longhorn cheese, shredded |
1 lb spaghetti, cooked to the package directions and drained |
Directions:
1. Drain off as much of the grease as possible off the bacon, then crumble.
2. Add the can of tomato soup, mix.
3. Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
4. In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
5. Heat at low until heated though.
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