American Kitchen Classic Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp baking powder
1 tsp salt
1 1/4 cups milk
2 eggs, separated into yolks and whites
3 tbsp butter, melted (plus more unmelted for serving)
maple syrup , for serving (optional)

Directions:

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In another bowl, whisk together the milk, egg yolks and melted butter. Pour the wet mixture into the dry and stir until just combined.
Preheat a griddle or large nonstick skillet over medium heat. Meanwhile, beat the egg whites to soft peaks. Gently fold the whites into the batter.
Grease the griddle and ladle on 1/4 cup portions of batter. Cook on one side until bubbles form and the pancakes are cooked around the edges, 1 1/2 to 2 minutes. Flip and cook through, one minute more.
Serve with butter and maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.03 Kcal (2056 kJ)
Calories from fat	181.45 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	24.43mg	8%
Sodium	1894.92mg	79%
Potassium	448.52mg	10%
Total Carbs	66.77g	22%
Sugars	9.87g	39%
Dietary Fiber	6.25g	25%
Protein	11.32g	23%
Vitamin A	0.1mg	4%
Iron	3.7mg	21%
Calcium	344.7mg	34%

Amount Per 100 g
Calories	243.31 Kcal (1019 kJ)
Calories from fat	89.91 Kcal
		% Daily Value*
Total Fat	9.99g	31%
Cholesterol	12.1mg	8%
Sodium	938.95mg	79%
Potassium	222.25mg	10%
Total Carbs	33.09g	22%
Sugars	4.89g	39%
Dietary Fiber	3.1g	25%
Protein	5.61g	23%
Vitamin A	0.1mg	4%
Iron	1.8mg	21%
Calcium	170.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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