American Kitchen Classic Oatmeal Raisin Cookies Recipe

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American Kitchen Classic Oatmeal Raisin Cookies
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  1. Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
  2. Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
  3. Beat in the eggs and vanilla until smooth.
  4. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
  5. Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
  6. Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
  7. Cool on the baking sheets for 2 minutes, then transfer to wire racks.
  8. Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.2 Kcal (3409 kJ)
Calories from fat 285.7 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 123.01mg 41%
Sodium 308.12mg 13%
Potassium 600.38mg 13%
Total Carbs 127.33g 42%
Sugars 50.45g 202%
Dietary Fiber 6.43g 26%
Protein 11.13g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 404.29 Kcal (1693 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 49%
Cholesterol 61.08mg 41%
Sodium 152.99mg 13%
Potassium 298.12mg 13%
Total Carbs 63.22g 42%
Sugars 25.05g 202%
Dietary Fiber 3.19g 26%
Protein 5.53g 22%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 9%
Iron 1.8mg 20%
Calcium 60.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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