Directions:
- Preheat oven to 350°F
- Grease a 9x13 baking dish and set aside.
- Sift together the flour, baking soda,
- Cream of tartar and salt in a medium bowl
- And set aside.
- In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
- Add the flour to the butter mixture.
- Alternately with the buttermilk,
- Beginning and ending with the flour mixture.
- Blend to incorporate wet and dry ingredients.
- Do not over-mix.
- Arrange the fruit in the baking dish.
- Scatter the remaining 1/4 cup of sugar over the fruit.
- Spoon the batter over the fruit.
- Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.74 Kcal (1711 kJ) | ||
| Calories from fat | 152.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 844.1mg | 35% | |
| Potassium | 431.75mg | 9% | |
| Total Carbs | 59.43g | 20% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 105.3mg | 176% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 26% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 23% | |
| Sodium | 302.06mg | 35% | |
| Potassium | 154.5mg | 9% | |
| Total Carbs | 21.27g | 20% | |
| Sugars | 10.57g | 118% | |
| Dietary Fiber | 1.61g | 18% | |
| Protein | 2.39g | 13% | |
| Vitamin C | 37.7mg | 176% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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