Directions:
- Warm Half& Half.
- Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
- Mix the Half& Half with egg yolk mixture.
- Pour mixture through a sieve.
- Pour mixture into well-buttered and sugared ceramic molds.
- Bake at 350 degrees in water bath for about 45 minutes or until set.
- Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
- Yield: four servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 98.62mg | 33% | |
| Sodium | 60.48mg | 3% | |
| Potassium | 102.82mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.74 Kcal (761 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 14% | |
|---|---|---|---|
| Cholesterol | 120.47mg | 33% | |
| Sodium | 73.88mg | 3% | |
| Potassium | 125.6mg | 2% | |
| Total Carbs | 15.78g | 4% | |
| Sugars | 10.92g | 36% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.63g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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