Directions:
- Preheat oven to 350 degrees.
- Cream butter and icing sugar in a large mixing bowl.
- Add flour and salt and mix well.
- Add Amaretto and mix well.
- Roll dough into small balls, less than an inch.
- Place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes.
- Cool on a rack and roll in additional icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.51 Kcal (1430 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 212.79mg | 9% | |
| Potassium | 56.08mg | 1% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.24 Kcal (2023 kJ) | ||
| Calories from fat | 244.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 29% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 16% | |
| Sodium | 301.1mg | 9% | |
| Potassium | 79.35mg | 1% | |
| Total Carbs | 51.48g | 12% | |
| Sugars | 5.03g | 14% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 6.08g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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