Norwegian Pancakes Recipe

Posted by
Rate It!
Norwegian Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
  2. Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
  3. Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
  4. Swirl the pan to coat pan evenly with the batter.
  5. Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
  6. Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
  7. Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
  8. Roll up into a tube, jelly-roll style and serve.
  9. Repeat with remaining batter.
  10. Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
  11. You may need to re-whisk the batter between each pancake as it may settle.
  12. Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.79 Kcal (1100 kJ)
Calories from fat 22.61 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 83.07mg 28%
Sodium 203.18mg 8%
Potassium 159.88mg 3%
Total Carbs 52.03g 17%
Sugars 28.06g 112%
Dietary Fiber 0.94g 4%
Protein 7.82g 16%
Iron 0.8mg 4%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 187.87 Kcal (787 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 4%
Cholesterol 59.39mg 28%
Sodium 145.26mg 8%
Potassium 114.3mg 3%
Total Carbs 37.2g 17%
Sugars 20.06g 112%
Dietary Fiber 0.67g 4%
Protein 5.59g 16%
Iron 0.5mg 4%
Calcium 65.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top