Directions:
- Place carrots in a medium saucepan; cover with water (about 1 1/2 cups). Add salt; cook over medium heat until fork-tender, about 10 minutes.
- Remove carrots to a warm dish and set aside. Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.
- Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.
- Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.
- Stir in honey.
- Return carrots to pan and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.86 Kcal (439 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 112.83mg | 5% | |
| Potassium | 189.57mg | 4% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.67 Kcal (551 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 4% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 141.67mg | 5% | |
| Potassium | 238.03mg | 4% | |
| Total Carbs | 23.6g | 6% | |
| Sugars | 18.12g | 58% | |
| Dietary Fiber | 2.15g | 7% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.8mg | 20% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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