Directions:
- Mash sweet potatoes with potato masher and set aside.
- Preheat the oven to 350.
- Place sweet potatoes in the bowl of a mixer and beat with the paddle attachment. Add cream, sugar, spices, yolks and salt to taste. Beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle candied pecans on top and drizzle with maple syrup.
- Bake for 50-55 minutes or until the custard reaches 165-180. Remove from oven and cool. Keep refrigerated after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.89 Kcal (3027 kJ) | ||
| Calories from fat | 411.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 264.79mg | 11% | |
| Potassium | 640.77mg | 14% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.2mg | 23% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 70% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 45% | |
| Sodium | 97.8mg | 11% | |
| Potassium | 236.67mg | 14% | |
| Total Carbs | 26.8g | 24% | |
| Sugars | 14.08g | 152% | |
| Dietary Fiber | 2.34g | 25% | |
| Protein | 4.8g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.6mg | 23% | |
| Calcium | 40mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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