Alton Brown's Spatchcocked Game Hen Recipe

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Alton Brown's Spatchcocked Game Hen
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Ingredients:

Directions:

  1. Preheat a panini press on high.
  2. Place the game hen breast side down on a cutting board. Using scissors or poultry shears, remove the backbone by cutting down each side of it. Flatten the bird (Alton says to make a small slit in the cartilage at the base of the breastbone then grab the bird with both hands on the ribs and open up like a book, facing down towards the cutting board. Remove the keel bone.) You may (but don't have to) cut small slits in the skin of the bird behind the legs and tuck the drumsticks into them in order to hold them in place. Season on both sides with salt and pepper.
  3. Spray both the top and bottom of the panini press with cooking spray and put the hen, skin side up onto the press; spray the skin side with cooking spray and close the lid, and squeeze HARD. Top the press with a brick or two or other heavy weights (10 pounds) and cook for 8 to 10 minutes or until the skin is golden brown.
  4. Allow to rest 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.75 Kcal (1933 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 361.1mg 120%
Sodium 1329.95mg 55%
Potassium 1075.07mg 23%
Total Carbs 0.37g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 79.42g 159%
Vitamin C 4mg 7%
Iron 4mg 22%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 115.48 Kcal (483 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 18%
Cholesterol 90.31mg 120%
Sodium 332.61mg 55%
Potassium 268.87mg 23%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 1%
Protein 19.86g 159%
Vitamin C 1mg 7%
Iron 1mg 22%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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