Caramel Apple Bread Recipe

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Caramel Apple Bread
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Ingredients:

Directions:

  1. In a large mixing bowl,beat the yogurt,sugar,eggs and vanilla.
  2. Combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined. Fold in apples and pecans.
  3. Pour into a 9x5x3 inch pan coated with nonstick cooking spray.
  4. Bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  5. In a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4340.11 Kcal (18171 kJ)
Calories from fat 2035.82 Kcal
% Daily Value*
Total Fat 226.2g 348%
Cholesterol 420.58mg 140%
Sodium 3198mg 133%
Potassium 2851.72mg 61%
Total Carbs 520.39g 173%
Sugars 223.09g 892%
Dietary Fiber 27.22g 109%
Protein 72.93g 146%
Vitamin C 7.8mg 13%
Vitamin A 0.3mg 9%
Iron 10.9mg 61%
Calcium 1053.4mg 105%
Amount Per 100 g
Calories 326.87 Kcal (1369 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 348%
Cholesterol 31.68mg 140%
Sodium 240.85mg 133%
Potassium 214.77mg 61%
Total Carbs 39.19g 173%
Sugars 16.8g 892%
Dietary Fiber 2.05g 109%
Protein 5.49g 146%
Vitamin C 0.6mg 13%
Iron 0.8mg 61%
Calcium 79.3mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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