Aloo Raita Recipe

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Aloo Raita
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Ingredients:

Directions:

  1. Boil the potato and smash them well.
  2. Add salt to taste and sweet curd.
  3. Decorate with corriander leaves.
  4. Chill and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.95 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.88mg 1%
Potassium 109.53mg 2%
Total Carbs 6.5g 2%
Sugars 1.3g 5%
Dietary Fiber 0.98g 4%
Protein 0.65g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 1%
Potassium 337mg 2%
Total Carbs 20g 2%
Sugars 4g 5%
Dietary Fiber 3g 4%
Protein 2g 1%
Vitamin C 2mg 1%
Vitamin A 1mg 11%
Iron 1mg 2%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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