Ingredients:
- 1 cup warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk ( this is important
Directions:
- Set oven to 375 degrees (will reduce oven temperature just before baking cupcakes).
- Line 24 muffin pans with paper cupcake liners.
- In an electric mixer, cream butter and shortening until fluffy.
- Add in the eggs(one at a time) and the extracts and beat about 3-4 minutes on high speed (the mixture will seem to be a bit lumpy but will even out when you add in the sugar).
- Add in the sugar; beat well (another 3 minutes) until sugar is COMPLETELY combined.
- In a bowl, sift together flour, salt and baking powder.
- Blend into the creamed ingredients, along with the warm milk until smooth (about 3 minutes).
- Fill the prepared pans about two-thirds full.
- IMMEDIATELY, reduce oven temperature to 350 degrees.
- Place the cupcakes in oven, and bake for about 20-24 minutes, or until the cupcakes test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 42.05mg | 2% | |
| Potassium | 106.17mg | 2% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 16% | |
|---|---|---|---|
| Cholesterol | 91.35mg | 17% | |
| Sodium | 76.85mg | 2% | |
| Potassium | 194.04mg | 2% | |
| Total Carbs | 42.13g | 8% | |
| Sugars | 17.96g | 39% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 4.96g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 84.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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