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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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What more can I say, this is yummie, enjoy Ingredients:
1 package yellow cake mix |
1 20 oz. can crushed pineapple |
1 small instant vanilla pudding |
2 cups cold milk |
1 8 oz. cream cheese |
1 13 oz. cool whip |
Directions:
1. Prepare cake mix as directed. Bake in 13 x 9 pan.
2. After baking, while cake is still warm, poke holes
3. with a fork in cake. Pour pineapple with juice over hot
4. cake.
5. Blend pudding with milk and beat in cream cheese small
6. amount at a time. Spread over pineapple after cake has
7. cooled a little. Cover with cool whip. Add coconut to the top
8. if desired.
9. Refrigerate.
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