Almond Yogurt Cheese Cake Recipe

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Almond Yogurt Cheese Cake
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Ingredients:

  • 2 cups whole wheat cracker crumbs
  • 4 (8 oz) packages cream cheese, softened
  • 2 eggs
  • 2 eggs , egg white from them
  • 1 tbsp whole wheat cracker crumbs, for garnish

Directions:

  1. Combine cracker crumbs and butter. Press onto bottom of a 9 inch round cake pan.
  2. In a deep mixing bowl, beat cream cheese and sugar on medium. Scrape cheese and sugar that stick around the bowl and continue to beat in high until blended.
  3. Add Greek yogurt and almond extract into the bowl and mix well. Continue to add eggs and egg white, one at a time. Mix on low until it is just combined. Please do not over mix.
  4. Pour batter over the cake pan. Bake for 40 minutes or until center is almost set. Turn off the oven and let cheese cake continue to be baked by the heat. Do not open the oven until the cheese cake cool in the oven, about 2 hours.
  5. Top with cracker crumbs and crumbled almonds. Refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.53 Kcal (710 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 83.75mg 28%
Sodium 59.47mg 2%
Potassium 66.6mg 1%
Total Carbs 11.41g 4%
Sugars 10.7g 43%
Dietary Fiber 0.05g 0%
Protein 4.63g 9%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 262.34 Kcal (1098 kJ)
Calories from fat 162.35 Kcal
% Daily Value*
Total Fat 18.04g 18%
Cholesterol 129.6mg 28%
Sodium 92.02mg 2%
Potassium 103.06mg 1%
Total Carbs 17.66g 4%
Sugars 16.56g 43%
Dietary Fiber 0.08g 0%
Protein 7.17g 9%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 65.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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