Almond Toffee Popcorn Recipe

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Almond Toffee Popcorn
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Ingredients
7
Count
Nutrition
2996
Calories
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Ingredients:

Directions:

  1. Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2996.18 Kcal (12544 kJ)
Calories from fat 1562.27 Kcal
% Daily Value*
Total Fat 173.59g 267%
Cholesterol 244.03mg 81%
Sodium 157.2mg 7%
Potassium 1305.84mg 28%
Total Carbs 353.99g 118%
Sugars 257.37g 1029%
Dietary Fiber 28.9g 116%
Protein 44.07g 88%
Vitamin A 1.1mg 38%
Iron 7.2mg 40%
Calcium 405.7mg 41%
Amount Per 100 g
Calories 424.18 Kcal (1776 kJ)
Calories from fat 221.17 Kcal
% Daily Value*
Total Fat 24.57g 267%
Cholesterol 34.55mg 81%
Sodium 22.26mg 7%
Potassium 184.87mg 28%
Total Carbs 50.12g 118%
Sugars 36.44g 1029%
Dietary Fiber 4.09g 116%
Protein 6.24g 88%
Vitamin A 0.2mg 38%
Iron 1mg 40%
Calcium 57.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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