Directions:
- Preheat oven to 350F.
- Combine sugar, egg, butter, extracts and salt.
- Mix in sliced almonds.
- Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
- Bake for 20-25 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.66 Kcal (802 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 26.14mg | 1% | |
| Potassium | 163.24mg | 3% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.93g | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 476.71 Kcal (1996 kJ) | ||
| Calories from fat | 280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 19% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 5% | |
| Sodium | 65.02mg | 1% | |
| Potassium | 406.04mg | 3% | |
| Total Carbs | 43.66g | 6% | |
| Sugars | 35.86g | 58% | |
| Dietary Fiber | 5.26g | 8% | |
| Protein | 12.26g | 10% | |
| Iron | 2.1mg | 5% | |
| Calcium | 158.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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