Cashew-Coconut Tart in Chocolate Crust Recipe

Posted by
Rate It!
Cashew-Coconut Tart in Chocolate Crust
Add your photo!
Ingredients
14
Count
Nutrition
1489
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Spray 11-inch-diameter tart pan with removable bottom with nonstick spray. Blend flour, sugar, cocoa, and salt in processor 5 seconds. Add butter and blend until moist sandy texture forms. Add 1 1/2 tablespoons ice water and blend until dough comes together. Press dough evenly onto bottom and up sides of prepared pan. Chill crust 30 minutes.
  2. Preheat oven to 350°F. Place crust on baking sheet. Bake crust until dry-looking and slightly puffed, about 18 minutes. Cool crust on rack completely. Maintain oven temperature.
  3. For filling: Bring brown sugar, cream, maple syrup, and ginger to boil in heavy medium saucepan over medium-high heat, whisking gently until sugar dissolves. Attach candy thermometer to side of pan. Adjust heat to maintain low boil; cook until thermometer registers 222°F, whisking occasionally, about 8 minutes. Mix in cashews and coconut. Cool 20 minutes.
  4. Place chopped chocolate in small microwave-safe bowl. Cook at medium setting in 15-second intervals until soft and beginning to melt. Stir until completely melted and smooth. Brush enough chocolate over inside of crust to coat completely. Freeze crust until chocolate is cold and hard, about 15 minutes (reserve remaining melted chocolate for garnish).
  5. Pour filling into crust. Place tart on rimmed baking sheet. Bake until filling is beginning to darken on top and is bubbling thickly, about 35 minutes. Transfer tart to rack. Cool completely. Remelt reserved chocolate in microwave. Drizzle chocolate over tart in lacy pattern. (Can be made 1 day ahead. Cover; store at room temperature.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.34 Kcal (6236 kJ)
Calories from fat 1195.03 Kcal
% Daily Value*
Total Fat 132.78g 204%
Cholesterol 218.2mg 73%
Sodium 702.82mg 29%
Potassium 722.99mg 15%
Total Carbs 69.28g 23%
Sugars 22.46g 90%
Dietary Fiber 5.33g 21%
Protein 19.6g 39%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 31%
Iron 7.2mg 40%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 571.92 Kcal (2395 kJ)
Calories from fat 458.9 Kcal
% Daily Value*
Total Fat 50.99g 204%
Cholesterol 83.79mg 73%
Sodium 269.89mg 29%
Potassium 277.63mg 15%
Total Carbs 26.61g 23%
Sugars 8.62g 90%
Dietary Fiber 2.05g 21%
Protein 7.53g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 31%
Iron 2.8mg 40%
Calcium 38mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top