Directions:
- Preheat oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs; blend well.
- Add the almond filling and milk; blend well.
- In another bowl, whisk together the flour, baking soda, and salt; add to the butter mixture and mix to form a dough.
- Scoop 2 rounded tablespoons.
- Of dough and roll them together to form each cookie.
- Drop dough 2-inches apart onto parchment paper-lined cookie sheets.
- Press the sliced almonds into the tops.
- Bake about 15 minutes, until the cookies are firm to the touch and lightly golden.
- Transfer cookies to wire racks and cool completely. Store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.7 Kcal (6455 kJ) | ||
| Calories from fat | 859.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.55g | 147% | |
|---|---|---|---|
| Cholesterol | 215.32mg | 72% | |
| Sodium | 2862.09mg | 119% | |
| Potassium | 591.28mg | 13% | |
| Total Carbs | 151.42g | 50% | |
| Sugars | 32.43g | 130% | |
| Dietary Fiber | 16.95g | 68% | |
| Protein | 27.99g | 56% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 485.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 439.51 Kcal (1840 kJ) | ||
| Calories from fat | 245.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 147% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 72% | |
| Sodium | 815.93mg | 119% | |
| Potassium | 168.57mg | 13% | |
| Total Carbs | 43.17g | 50% | |
| Sugars | 9.25g | 130% | |
| Dietary Fiber | 4.83g | 68% | |
| Protein | 7.98g | 56% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 50% | |
| Calcium | 138.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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