Directions:
- Preheat oven to 350 degrees.
- Beat butter, sugar, and egg until fluffy.
- Melt chocolate chips and corn syrup together. When cool, add to butter mixture.
- Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.
- Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2 apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.
- Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.
- Refrigerate until set. Store in an airtight container or freeze to enjoy later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.16 Kcal (5762 kJ) | ||
| Calories from fat | 704.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.33g | 121% | |
|---|---|---|---|
| Cholesterol | 122.67mg | 41% | |
| Sodium | 2425.16mg | 101% | |
| Potassium | 241.66mg | 5% | |
| Total Carbs | 162.61g | 54% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 15.65g | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 459.7 Kcal (1925 kJ) | ||
| Calories from fat | 235.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 121% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 41% | |
| Sodium | 810.12mg | 101% | |
| Potassium | 80.72mg | 5% | |
| Total Carbs | 54.32g | 54% | |
| Sugars | 21.88g | 262% | |
| Dietary Fiber | 2.99g | 36% | |
| Protein | 5.23g | 31% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 29% | |
| Calcium | 99.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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