Directions:
- Line a baking sheet with foil. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add almonds, stirring until coated well, and cook, stirring, until fragrant, about 1 minute. Working quickly, with a metal spatula spread mixture onto foil about 1/4 inch thick and cool until set, about 3 minutes. Chill praline on foil until hard, about 15 minutes. Chop praline. Praline may be made 1 week ahead and kept in an airtight container in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.2 Kcal (3078 kJ) | ||
| Calories from fat | 405.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Sodium | 17.36mg | 1% | |
| Potassium | 561.68mg | 12% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 63.05g | 252% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 17.86g | 36% | |
| Iron | 2.6mg | 14% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 506.86 Kcal (2122 kJ) | ||
| Calories from fat | 279.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 69% | |
|---|---|---|---|
| Sodium | 11.97mg | 1% | |
| Potassium | 387.23mg | 12% | |
| Total Carbs | 52.51g | 25% | |
| Sugars | 43.47g | 252% | |
| Dietary Fiber | 5.86g | 34% | |
| Protein | 12.31g | 36% | |
| Iron | 1.8mg | 14% | |
| Calcium | 138.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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