Directions:
- Brush a small baking sheet with vegetable oil and set aside.
- In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.
- Stir in the almonds and cook for 1 to 2 minutes longer.
- Pour out onto the prepared pan in a very thin layer and let harden; Cool.
- When completely set, scrape the nougatine onto a chopping board with a heavy spatula.
- Cut or chop into small bits.
- Store in an airtight container until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.95 Kcal (360 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Sodium | 1.72mg | 0% | |
| Potassium | 52.76mg | 1% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.67g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.18 Kcal (2002 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 7% | |
|---|---|---|---|
| Sodium | 9.54mg | 0% | |
| Potassium | 293.49mg | 1% | |
| Total Carbs | 64.06g | 4% | |
| Sugars | 56.74g | 41% | |
| Dietary Fiber | 4.44g | 3% | |
| Protein | 9.32g | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 105.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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