Almond-Orzo Kugel Recipe

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Almond-Orzo Kugel
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Cook orzo according to package directions, omitting salt and fat. Drain and set aside.
  3. Combine 3/4 cup sugar and the next 9 ingredients (through egg substitute) in a food processor; process until smooth. Combine cooked pasta and cottage cheese mixture in a large bowl, stirring until well blended. Spoon orzo mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 325° for 40 minutes.
  4. Combine remaining 1/4 cup sugar, sliced almonds, and next 3 ingredients (through 1/8 teaspoon salt) in a small bowl; stir in butter. Sprinkle kugel with almond mixture; bake an additional 20 minutes. Cool 15 minutes; cut into 16 pieces. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.79 Kcal (535 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 21.86mg 7%
Sodium 140.42mg 6%
Potassium 105.48mg 2%
Total Carbs 13.46g 4%
Sugars 9.68g 39%
Dietary Fiber 0.4g 2%
Protein 4.22g 8%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 254.37 Kcal (1065 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 10%
Cholesterol 43.52mg 7%
Sodium 279.51mg 6%
Potassium 209.96mg 2%
Total Carbs 26.79g 4%
Sugars 19.28g 39%
Dietary Fiber 0.8g 2%
Protein 8.39g 8%
Vitamin C 0.6mg 0%
Iron 0.3mg 1%
Calcium 105.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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