Directions:
- Place ricotta in a large bowl.
- In a large heavy skillet melt half of the butter then toast almonds and oats until golden.
- Pour almonds, oats and butter into bowl with ricotta and mix well.
- Reserve skillet with any residual butter therein for later.
- Stir chopped hard-boiled eggs and raisins into the ricotta mixture.
- Beat raw eggs with honey, salt and fennel.
- Stir the sweetened eggs into the cheese.
- Heat remaining butter with oil in the skillet.
- Pour mixture in to fry until golden on very low heat.
- Cut into individual wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.01 Kcal (2508 kJ) | ||
| Calories from fat | 398.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 349.63mg | 117% | |
| Sodium | 342.19mg | 14% | |
| Potassium | 464.43mg | 10% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 301.37 Kcal (1262 kJ) | ||
| Calories from fat | 200.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 68% | |
|---|---|---|---|
| Cholesterol | 175.9mg | 117% | |
| Sodium | 172.16mg | 14% | |
| Potassium | 233.66mg | 10% | |
| Total Carbs | 16.85g | 11% | |
| Sugars | 3.51g | 28% | |
| Dietary Fiber | 2.39g | 19% | |
| Protein | 11.05g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 95.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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