Almond Nut Piecrust Recipe

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Almond Nut Piecrust
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Ingredients:

  • 3/4 cup almonds
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 400.
  2. In food processor, finely chopped almonds. Add butter and pulse to blend. Stir in sugar.
  3. Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
  4. Bake for 8 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.48 Kcal (257 kJ)
Calories from fat 46.1 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 0.85mg 0%
Sodium 1.79mg 0%
Potassium 59.84mg 1%
Total Carbs 3.06g 1%
Sugars 1.76g 7%
Dietary Fiber 0.91g 4%
Protein 1.91g 4%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 569.8 Kcal (2386 kJ)
Calories from fat 427.26 Kcal
% Daily Value*
Total Fat 47.47g 8%
Cholesterol 7.85mg 0%
Sodium 16.61mg 0%
Potassium 554.62mg 1%
Total Carbs 28.32g 1%
Sugars 16.31g 7%
Dietary Fiber 8.4g 4%
Protein 17.67g 4%
Iron 2.5mg 2%
Calcium 199.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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