Almond Joy Cake

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 16

A family friend gave me this recipe, and WOW!!!! This is a totally AWESOME cake!

Ingredients:

1 (18 ounce) package devil's food cake mix

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 (12 fluid ounce) can evaporated milk

2 1/2 cups white sugar

25 large marshmallows

1 (14 ounce) package flaked coconut

1/2 cup butter

2 cups semi-sweet chocolate chips

1 (3 ounce) package sliced almonds

Directions:

1. Mix cake and bake as directed for one 9x13 pan.
2. In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
3. Bring mixture to a rapid boil.
4. Quickly remove from the heat and add marshmallows.
5. Stir until melted and then add coconut.
6. Pour this mixture over the baked cake.
7. In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
8. Bring to a boil.
9. Remove from heat and add butter and chocolate chips.
10. Stir until melted and add almonds.
11. Pour over the top of the cake.
12. Chill for at least 2 hours.
13. Best if made a day prior to serving.

By RecipeOfHealth.com