Almond-Honey Ice Cream Recipe

Posted by
Rate It!
Almond-Honey Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sugar, dry milk, and cornstarch in a large saucepan. Gradually add 1 cup low-fat milk and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook 1 minute or until slightly thick, stirring constantly. Remove from heat. Gradually stir about 1/4 of hot milk mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over low heat 1 minute, stirring constantly. Remove from heat; stir in remaining 1 cup low-fat milk, honey, almonds, and vanilla. Cover and chill 2 hours.
  2. Pour milk mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.7 Kcal (715 kJ)
Calories from fat 46.11 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 56.63mg 19%
Sodium 85.9mg 4%
Potassium 175.13mg 4%
Total Carbs 26.03g 9%
Sugars 18.44g 74%
Dietary Fiber 0.71g 3%
Protein 6g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 141.12 Kcal (591 kJ)
Calories from fat 38.12 Kcal
% Daily Value*
Total Fat 4.24g 8%
Cholesterol 46.82mg 19%
Sodium 71.02mg 4%
Potassium 144.78mg 4%
Total Carbs 21.52g 9%
Sugars 15.24g 74%
Dietary Fiber 0.59g 3%
Protein 4.96g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 100.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top