Directions:
- Toast slivered almonds and set aside.
- Melt chocolate with butter in saucepan over very low heat, stirring constantly.
- Beat eggs slightly in medium bowl; add corn syrup and sugar.
- Blend in chocolate mixture.
- Stir in dates and toasted almonds.
- Pour into pie shell.
- Bake at 350 degrees for 50 minutes or until filling is completely puffed across top.
- Cool to room temperature and garnish with whipped topping and additional almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.64 Kcal (2084 kJ) | ||
| Calories from fat | 193.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 134.36mg | 6% | |
| Potassium | 423.46mg | 9% | |
| Total Carbs | 78.39g | 26% | |
| Sugars | 64.49g | 258% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.95 Kcal (1415 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 33% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 23% | |
| Sodium | 91.24mg | 6% | |
| Potassium | 287.58mg | 9% | |
| Total Carbs | 53.24g | 26% | |
| Sugars | 43.79g | 258% | |
| Dietary Fiber | 3.21g | 19% | |
| Protein | 5.12g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 57mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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